Menu Creation
With the our 15 years of experience, we prepare the most suitable menu for your restaurant and we provide training for your staff.
Gallery
Complete Menu Advising Solutions
I'm Abdullah Silgu.
Since 2003, I have been in the duty of many of the most respected hotels and restaurants of Turkey such as Dedeman Hotel, Holiday Inn, from the bottom to the top. Since 2012, I've giving counseling for many restaurants and cafes about the menu creation, kitchen efficiency, kitchen installation, kitchen costs, material selection and I've given staff training as well.
I'm giving consulting about making the kitchen more efficient by making the most efficient use of the kitchens after the opening process, preparing new menu for restaurant or menu revision at the same time.
I also provide staff training with the aim of ensuring that the products prepared are always of the same quality and flavor.
With these services, I'm going on our services in London with the aim of increasing the customer satisfaction of the restaurants to the highest level and increasing the kitchen efficiency and decreasing the cost of restaurants.
With the customer meetings, we listen the our customer's requests and determine the needs in collaboration.
We form the kitchen design, training needs and menu content for our customers.
After the customer approval, we start to work on the agreed topics.
In the observation process, we follow the kitchen efficiency, product taste and quality. We recommend revisions if deemed necessary.
With the our 15 years of experience, we prepare the most suitable menu for your restaurant and we provide training for your staff.
Right equipment selection and right placement plan is the key of the efficiency. In order to get maximum efficiency from your kitchen during the installation phase, we determine your kitchen equipment and install it in accordance with your physical conditions.
For the good taste, material using is important as much as the recipe of your products. We also provide the right material selection service.
We provide the necessary training for the staff working in the kitchen to remove the problems that may arise due to differences in experience and different cooking and working habits, to create the team spirit and to have the same taste and presentation of the products.